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VEGGIE OMELET WITH FETA

Active Time : 15 minutes
Total Time : 15 minutes
Serves : 2 servings
INGREDIENTS
  • 1 teaspoon organic extra virgin olive oil
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped red bell pepper
  • 3 mushrooms sliced
  • 1/2 cup organic baby spinach
  • 1/2 cup organic 100% egg whites
  • 1/4 cup Culinary Circle Crumbled Reduced Fat Feta Cheese
DIRECTIONS

In small skillet, heat oil over medium heat. Add vegetables; salt and pepper to taste. Saut� until vegetables are tender (about 2-3 minutes).

Add in egg whites. Allow to set. Carefully flip omelet completely over. Allow to set completely. Top with cheese and fold in half.