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QUICHE FLORENTINE

Active Time : 25 Minutes
Total Time : 1 Hour 15 Minutes
Serves : 8
INGREDIENTS
  • 1/2 15 ounce package refrigerated pie crust (1 crust)
  • 1 tablespoon organic extra virgin olive oil
  • 4 cups chopped organic baby spinach
  • 1 cup chopped onion
  • 1 teaspoon freshly ground natural sea salt
  • 1/4-1/2 teaspoon organic ground cayenne pepper
  • 2 cups shredded Swiss cheese
  • 5 organic large brown eggs
  • 1 1/2 cups organic 2% reduced fat milk
DIRECTIONS

Prepare crust according to package directions in a deep pie plate; do not bake. Set aside.

In large skillet, heat oil over medium-high heat. Add spinach, onion, salt and cayenne; sauté until all liquid is absorbed. Remove from heat; cool slightly.

Sprinkle 1 cup cheese on bottom of pie crust. Top with spinach mixture and remaining cheese. Place on a baking sheet.

In medium bowl, combine eggs and milk; whisk until well combined. Pour over filled pie crust. Bake in a preheated 375°F oven 40-50 minutes or until knife inserted in center comes out clean. Remove from oven and allow to stand 5-10 minutes before serving.