
BRUSCHETTA



INGREDIENTS
- 1 14.5 ounce can organic diced tomatoes with Italian herbs drained
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup chopped organic fresh basil leaves
- 1 tablespoon organic extra virgin olive oil
- 12 (1/2-inch) slices French baguette bread
- - 100% extra virgin oil olive no-stick cooking spray
DIRECTIONS
In medium bowl, combine tomatoes, Parmesan cheese, basil and oil; set aside.
Place bread slices on baking sheet. Spray with liberal amount of cooking spray.
Bake in a preheated 375°F oven 10 minutes. Remove from oven; cool.