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CHERRIES JUBILEE
Active Time : 15 Minutes Total Time : 15 Minutes Serves : 6INGREDIENTS
- 1/2 cup fresh squeezed orange juice
- 2 tablespoons corn starch
- 2 tablespoons organic wildflower honey
- 2 10 ounce packages organic frozen dark sweet cherries thawed
- 1/2 teaspoon orange zest
- 1/4 cup brandy
DIRECTIONS
In small bowl, whisk together the orange juice, cornstarch and honey. Transfer to a large sauté pan.
Bring to a boil over medium-high heat, whisking until thickened.
Stir in cherries and orange zest; simmer for 6-8 minutes. Remove from heat.
Pour in brandy and ignite with a long lighter. Gently shake pan until the flame has gone out.
Serve over ice cream or angel food cake.