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APPLE BERRY CRISP

Active Time : 15 Minutes
Total Time : 50 Minutes
Serves : 6
INGREDIENTS
  • 2 cups chopped apples
  • 1 10 ounce package organic frozen raspberries thawed, drained
  • 1/2 cup organic light brown sugar divided
  • 1/2 cup whole wheat flour divided
  • 1/2 teaspoon organic ground Saigon cinnamon divided
  • 1 cup fruit & nut granola
  • 1/4 cup organic butter softened
DIRECTIONS

In large mixing bowl, combine apples, berries, 2 tablespoons sugar, 2 tablespoons flour and ¼ teaspoon cinnamon. Transfer to a greased 9x9-inch baking pan. Set aside.

In same bowl, combine remaining sugar and flour with granola, butter and remaining cinnamon, mixing until butter is well incorporated. Sprinkle over apple mixture.

Bake in a preheated 350°F oven 35 minutes or until golden brown and bubbly.