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SURF 'N TURF

with Garlic Cream Sauce

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 1/2 cup cold butter
  • 2 tablespoons minced garlic
  • 2 tablespoons minced onion
  • 1/8 teaspoon Old Bay® seasoning
  • 1/2 cup white wine
  • 1/4 cup heavy cream
  • 1 tablespoon chopped fresh chives
  • 12 8-12 count uncooked shrimp peeled and deveined
  • 4 bamboo skewers soaked in water 30 minutes
  • 4 (4 ounce) premium angus beef tenderloin filets
DIRECTIONS

In medium saucepan, melt butter over medium heat. Add in garlic and Old Bay seasoning. Season with salt and pepper to taste. Sauté 1 minute.

Add in wine; bring to a simmer. Simmer, stirring occasionally, until reduced by half. Add in cream and chives; continue simmering until sauce has thickened slightly (about 1 minute). Set aside and keep warm.

Meanwhile, prepare grill to medium heat. Place 3 shrimp on each skewer. Sprinkle shrimp and beef with pepper, if desired. Place beef on grill; grill 11-15 minutes, turning once.

Place shrimp on grill a couple of minutes after the beef; grill, turning occasionally 8-10 minutes or until cooked through and opaque in color. About halfway through grilling, start brushing shrimp occasionally with a small amount of the garlic cream sauce.

Serve shrimp and beef with remaining garlic cream sauce.