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CAJUN HASH BROWNS

with Fried Eggs

Active Time : 25 minutes
Total Time : 25 minutes
Serves : 6 servings
INGREDIENTS
  • 1/2 (16 ounce) chub hot pork sausage
  • 1/2 (32 ounce) package frozen southern style hash browns
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell peppers
  • 1 tablespoon chopped garlic
  • 1-2 teaspoons Cajun seasoning
  • 1 cup diced pepper jack cheese
  • 1 tablespoon butter
  • 6 large eggs
DIRECTIONS

In large skillet over medium heat, cooked and crumble sausage until no longer pink; remove to paper towels. Drain off excess grease from pan.

Add potatoes, onions, peppers and garlic to pan; add Cajun seasoning. Saut� until potatoes are golden brown (about 10-14 minutes); add sausage back to skillet for remaining 5 minutes. Remove from heat and stir in cheese. Set aside and keep warm.

Meanwhile, in large skillet, heat butter over medium heat. Add in eggs. When whites are set, carefully turn eggs over and continue cooking to desired doneness.

Serve eggs over hash browns.