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BLUEBERRY CROISSANT FRENCH TOAST

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 4
INGREDIENTS
  • 1 cup half & half
  • 2 large eggs beaten
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 4 cups frozen blueberries divided, thawed and drained
  • 1 tablespoon fresh squeezed orange juice
  • - zest of 1 orange
  • 4 large croissants
  • - butter
DIRECTIONS

In 13x9-inch baking dish, combine half & half, eggs, sugar and cinnamon; salt to taste. In a medium bowl, combine 2 cups blueberries, orange juice and zest.

Cut a slit in the back of each croissant creating a pocket; fill with ½ cup blueberry mixture. Place in egg mixture, coating both sides. Let stand 2 minutes; turning often.

In large skillet, over medium heat, melt enough butter to coat skillet. Place croissants in skillet; cook until golden on both sides (about 4 minutes). Repeat as needed with remaining croissants.

Add remaining blueberries to same skillet and sauté until heated through. Spoon berries over croissants.