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RASPBERRY WONTON CUPS
Active Time : 20 Minutes Total Time : 30 Minutes Serves : 12INGREDIENTS
- 1 8 ounce package cream cheese softened
- 1/4 cup powdered sugar
- 2 tablespoons butter melted
- 1 tablespoon light brown sugar
- 12 wonton wrappers
- 2 cups frozen red raspberries thawed
DIRECTIONS
In medium bowl, combine cream cheese and sugar; using an electric mixer, beat on medium until well combined.
Coat one side of each wonton wrapper with butter and sprinkle with brown sugar. Place wrappers, butter-side-up, into 1 (12 count) greased muffin pan.
Bake in a preheated 350°F oven 8-10 minutes or until edges are lightly browned. Let cool.
Divide cream cheese evenly among wonton cups; top with raspberries.