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COCONUT CHERRY CRISP

Active Time : 15 Minutes
Total Time : 45 Minutes
Serves : 8
INGREDIENTS
  • 3 cups fresh cherries pitted and cut in half
  • 3/4 cup sweetened coconut flakes divided
  • 2 tablespoons original syrup
  • 2 tablespoons granulated sugar
  • 1 cup all-purpose flour divided
  • 1 cup old fashioned oats
  • 3/4 cup firmly packed light brown sugar
  • 3/4 cup butter softened
DIRECTIONS

In large bowl, combine cherries, ¼ cup coconut, maple syrup and granulated sugar. Transfer to a greased 9x9-inch baking dish.

In medium bowl combine remaining ingredients until butter is well incorporated. Sprinkle over cherries.

Bake in a preheated 350°F oven 30-35 minutes or until golden brown and bubbly.