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COCOA CRUNCHIE PINWHEELS

Active Time : 15 Minutes
Total Time : 30 Minutes
Serves : 12
INGREDIENTS
  • 3 cups crispy rice cereal
  • 4 cups cocoa crunchies cereal crushed
  • 1/2 cup butter
  • 6 cups miniature marshmallows
DIRECTIONS

Line a 13x9-inch baking dish with waxed paper; set aside. Place crispy rice cereal in large bowl; place crushed cocoa crunchies in second large bowl; set aside.

In large saucepan, melt butter over low heat. Add marshmallows and stir until melted and smooth. Cook 2 minutes longer, stirring constantly. Remove from heat.

Pour half marshmallow mixture over crispy rice cereal; stir until well coated. Press mixture firmly into baking dish. Pour remaining marshmallow mixture over crushed cocoa cereal; stir until well coated. Press mixture firmly onto the top of the crispy rice layer. Allow to cool for 2 minutes.

Remove waxed paper from pan. Roll the marshmallow mixture lengthwise until it forms a log. Roll log in wax paper and place in refrigerator for 15 minutes. Unroll and cut into 12 slices.