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CHERRY CHEESECAKE TURNOVERS

Active Time : 20 Minutes
Total Time : 45 Minutes
Serves : 12
INGREDIENTS
  • 1/2 8 ounce package cream cheese softened
  • 1/2 cup powdered sugar divided
  • 1 17.3 ounce package frozen puff pastry sheets thawed
  • 1 cup frozen dark sweet cherries thawed, drained and chopped
DIRECTIONS

In medium bowl, combine cream cheese and ¼ cup sugar; using an electric mixer, beat on medium until well combined.

Unfold puff pastry sheets; repair any cracks by pressing together. Trim each sheet into a square; cut each square into 6 smaller squares.

Spoon 1 tablespoon cream cheese into center of each square; top with 1 tablespoon chopped cherries. Fold pastry into a triangle; press edges together to seal. Place on a large baking sheet.

Bake in preheated 400°F oven 25 minutes or until puffed and lightly golden brown. Sprinkle with remaining powdered sugar.