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BLACKBERRY COBBLER

Active Time : 20 Minutes
Total Time : 50 Minutes
Serves : 6
INGREDIENTS
  • 24 ounces fresh blackberries
  • 1/2 cup granulated sugar
  • 2 tablespoons corn starch
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • 2 cups all-purpose biscuit & baking mix
  • 2 tablespoons butter
  • 1/2 cup milk
DIRECTIONS

In large saucepan over medium-high heat, combine blackberries, sugar, corn starch, cinnamon and lemon juice. Cook, stirring constantly, until mixture thickens and comes to a boil (about 5 minutes). Boil and stir 1 minute.

Remove from heat and transfer to a greased 9x9-inch baking dish. Set aside.

In medium mixing bowl, combine baking mix and butter. Using a pastry blender or two forks, cut butter into baking mix until mixture resembles fine crumbs. Stir in milk.

Drop dough by spoonfuls onto warm fruit mixture. Bake in a preheated 400°F oven 25-30 minutes or until cobbler is golden brown and bubbly.