Print
BLACKBERRY LEMON PARFAIT
Active Time : 15 Minutes Total Time : 15 Minutes Serves : 4INGREDIENTS
- 1 3.4 ounce package instant lemon pudding & pie filling
- 1 3/4 cups 2% milk
- 2 cups frozen blackberries thawed
- 1/3 cup granulated sugar
- 1 tablespoon chopped fresh mint leaves
- 2 teaspoons lemon zest
- 1/8 teaspoon salt
- 16 ginger snaps
DIRECTIONS
Prepare pudding according to package directions using 1¾ cups milk; let stand 5 minutes.
In medium bowl combine, blackberries, sugar, mint, lemon zest and salt.
Crush 2 cookies into the bottom of each of 4 parfait or wine glasses. Top with ½ pudding and ½ berry mixture. Repeat layers, ending with berries.
Refrigerate until ready to serve.