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BERRY LEMON TRIFLE

Active Time : 45 Minutes
Total Time : 3 Hour 0 Minutes
Serves : 12
INGREDIENTS
  • 1 16 ounce package angel food cake mix
  • 1 3.4 ounce package instant lemon pudding & pie filling
  • 2 cups skim milk
  • 1 8 ounce container frozen lite whipped topping thawed
  • 2 cups sliced fresh strawberries
  • 1 1/2 cups fresh raspberries
  • 1 1/2 cups fresh blueberries
DIRECTIONS

Prepare cake according to package directions; cool. Cut into 1-inch cubes.

Prepare pudding according to package directions using 2 cups skim milk. Fold in whipped topping.

In a trifle bowl or large glass bowl, layer 1/3 angel food cake, 1/3 pudding and 1/3 berries. Repeat layers. Cover and refrigerate several hours.