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STRAWBERRY RHUBARB PIE

Active Time : 15 Minutes
Total Time : 1 Hour 0 Minutes
Serves : 8
INGREDIENTS
  • 1 16 ounce package frozen cut rhubarb thawed and drained
  • 1 16 ounce container frozen sliced strawberries in sugar thawed and drained
  • 1 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1 15 ounce package refrigerated pie crust (2 crusts)
DIRECTIONS

In large bowl, combine rhubarb, strawberries, sugar and flour.

Prepare pie crusts according to two-crust filled pie package directions, filling with strawberry rhubarb mixture.

Place pie on a baking sheet. Bake in a preheated 375°F oven 45-55 minutes or until crust is golden brown and juices are bubbly.