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CINNI-MINI STRAWBERRY CHEESECAKE BITES

Active Time : 15 Minutes
Total Time : 40 Minutes
Serves : 12
INGREDIENTS
  • 2 2/3 cups cinni-mini crunch cereal divided
  • 1/4 cup + 2 teaspoons granulated sugar divided
  • 2 tablespoons butter melted
  • 1 8 ounce package cream cheese softened
  • 1 1/2 teaspoons fresh squeezed lemon juice
  • 1/2 teaspoon grated lemon zest
  • 1/4 teaspoon pure vanilla extract
  • 1 large egg
  • 1 16 ounce container fresh strawberries diced
  • 1 6 ounce container fresh raspberries chopped
DIRECTIONS

Crush 2/3 cup cereal and place in a medium bowl. Add 2 teaspoons sugar and melted butter; mix with a fork until well combined. Divide among 1 (24 count) paper lined mini muffin pan; pressing firmly into bottom. Bake in a preheated 325°F oven for 5 minutes.

Meanwhile, in large mixing bowl, combine cream cheese, remaining ¼ cup sugar, lemon juice, lemon zest and vanilla. Beat with an electric mixer until creamed, scraping bowl. Add in egg; continue mixing until well combined.

Divide cream cheese mixture among muffin cups. Return to oven and continue baking 20 minutes. Remove from oven; cool completely in pan. Refrigerate until ready to serve.

Chop remaining 2 cups cereal and place in medium bowl. Add strawberries and raspberries; toss. Top cheesecakes with fruit mixture before serving.