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TUNA MELTS
Active Time : 20 Minutes Total Time : 20 Minutes Serves : 4INGREDIENTS
- 1 12 ounce can chunk light tuna in water drained
- 1/4 cup light mayonnaise
- 1 tablespoon chopped dill whole pickles
- 1 tablespoon minced onion optional
- 1/8 teaspoon garlic powder
- 8 slices rye or wheat bread
- 4 tomato slices
- 4 deli style medium Cheddar cheese slices
- - softened butter
DIRECTIONS
In medium bowl, combine tuna, mayonnaise, pickles, onion and garlic powder; salt and pepper to taste.
Divide tuna among 4 slices of bread; top with tomato, cheese and remaining slices of bread.
Spread bread with butter and place on a flat skillet over medium heat.
Cook, turning over halfway through, 6-8 minutes or until golden brown and cheese is melted.