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TILAPIA REUBEN

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 1/4 cup all-purpose flour
  • 2 large eggs beaten
  • 1 1/2 cups finely crushed original kettle chips
  • 4 (4 ounce) tilapia fillets
  • 3 tablespoons 100% pure olive oil
  • 4 deli style Swiss cheese slices
  • 8 slices rye or wheat bread
  • 4 tablespoons Thousand Island dressing
  • 1 cup prepared creamy coleslaw
  • - softened butter
DIRECTIONS

Place flour in a shallow dish; salt and pepper to taste. Place beaten eggs in a second shallow dish and crushed kettle chips in a third shallow dish.

Dust fish fillets with flour, dip into egg and coat with potato chips. Set aside.

In large skillet, heat oil over medium heat. Add fillets and cook until golden brown and fish flakes easily with a fork (about 10 minutes per inch of thickness), turning occasionally.

Top fillets with cheese. Spread 4 slices of bread with Thousand Island dressing and place fillets on bread. Top with coleslaw and remaining bread. Butter bread and place sandwiches back in skillet. Cook until golden brown on both sides.