
CHICKEN & AVOCADO WRAPS



INGREDIENTS
- 1 ripe avocado pitted and peeled
- 1/4 cup thick and chunky salsa
- 4 8-inch flour tortillas
- 2 cups torn Culinary Circle Deli Rotisserie Chicken
- 4 deli style Muenster cheese slices
- - lettuce, tomato, onions
DIRECTIONS
In medium bowl, combine avocado and salsa; mash to desired consistency.
Spread over ½ of each tortilla. Top with cheese, chicken, lettuce, tomato and onions.
Roll-up burrito style. Cut in half diagonally.