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STUFFED CHICKEN BREASTS

Wrapped in Bacon

Active Time : 25 Minutes
Total Time : 1 Hour 0 Minutes
Serves : 6
INGREDIENTS
  • 6 (6 ounce) boneless, skinless chicken breasts
  • 1 8 ounce package Neufchatel cheese softened
  • 1 tablespoon chopped fresh thyme leaves
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh oregano leaves
  • 1 tablespoon chopped garlic
  • 12 slices bacon partially cooked
  • - toothpicks
DIRECTIONS

Pound chicken breasts to ¼-inch thick; set aside. In medium bowl, combine Neufchâtel, herbs and garlic; salt and pepper to taste.

Divide cheese mixture evenly among chicken breasts. Roll-up chicken tucking in ends. Wrap each breast in 2 slices of bacon. Secure with toothpicks. Place in a greased 13x9-inch baking dish.

Bake in a preheated 400°F oven 35 minutes or until chicken reaches 170°F and juices run clear.