Skip to main content
BROWSE

View Recipe

CHICKEN PARMESAN

with spaghetti

Active Time : 20 Minutes
Total Time : 55 Minutes
Serves : 4
INGREDIENTS
  • 1/4 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup Italian style bread crumbs
  • 4 (4 ounce) boneless, skinless chicken breasts
  • 3 tablespoons 100% pure olive oil
  • 1 24 ounce jar tomato, garlic & onion pasta sauce divided
  • 4 deli style mozzarella cheese slices
  • 8 ounces spaghetti cooked
DIRECTIONS

Place flour in a shallow dish; salt and pepper to taste. Place beaten eggs in a second shallow dish and bread crumbs in a third shallow dish. Dust chicken with flour, dip into egg and coat with bread crumbs. Set aside.

In large skillet, heat oil over medium-high heat. Add chicken and sauté until browned on both sides (about 3-5 minutes). Transfer to a greased 13x9-inch baking dish.

Top each chicken breast with ¼ cup pasta sauce and 1 slice cheese. Bake, covered, in a preheated 375°F oven 25 minutes. Remove cover and continue baking until internal temperature reaches 170°F and cheese is bubbly and golden brown (about 10 minutes).

Meanwhile, heat remaining pasta sauce and toss with cooked pasta. Serve chicken over pasta.