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CHICKEN & RICE CASSEROLE

Active Time : 15 Minutes
Total Time : 50 Minutes
Serves : 8
INGREDIENTS
  • 2 cups instant brown rice
  • 1 10.5 ounce can 98% fat free cream of chicken soup
  • 1 16 ounce container light sour cream
  • 1/2 cup skim milk
  • 2 10 ounce cans chicken breast with rib meat in water drained
  • 1 16 ounce package frozen mixed vegetables
  • 1 cup shredded mild Cheddar cheese
  • 1 6 ounce container French fried onions
DIRECTIONS

Prepare rice according to package directions. Meanwhile, in large bowl, combine soup, sour cream and milk; salt and pepper to taste.

Stir in chicken, vegetables, cheese, ½ of fried onions and rice. Transfer to a greased 13x9-inch baking dish.

Bake in a preheated 375°F oven 30 minutes or until heated through and bubbly. Sprinkle top with remaining fried onions and continue baking 5 minutes or until onions are golden brown.