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BAKED CHICKEN BREASTS & RICE

Active Time : 20 Minutes
Total Time : 1 Hour 0 Minutes
Serves : 8
INGREDIENTS
  • 1 teaspoon 100% pure olive oil
  • 4 bone-in chicken breasts (about 2 pounds)
  • 1 cup chopped mushrooms
  • 1 cup chopped onion
  • 1/2 cup celery
  • 1 teaspoon chopped garlic
  • 2 10.5 ounce cans cream of mushroom soup
  • 1 10.5 ounce can cream of chicken soup
  • 2 cups instant white rice
DIRECTIONS

In large skillet, heat oil over medium-high heat. Place chicken, skin-side-down, in skillet; cook until skin is browned. Remove from pan; set aside.

Add mushrooms, onions, celery and garlic to skillet; sauté until onions are softened (about 3-5 minutes). Stir in soups and rice; salt and pepper to taste. Transfer to a greased 13x9-inch baking dish; top with chicken.

Bake in a preheated 350°F oven 40-50 minutes or until chicken reaches 170°F on a food thermometer and rice is tender.