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ARTICHOKE & MUSHROOM CHICKEN

Active Time : 15 Minutes
Total Time : 45 Minutes
Serves : 4
INGREDIENTS
  • 1 teaspoon 100% pure olive oil
  • 1 (8 ounce) package sliced mushrooms
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 pound boneless, skinless chicken breasts
  • 1 14 ounce can quartered artichoke hearts drained
  • 1/2 cup real mayonnaise
  • 1/2 cup sour cream
DIRECTIONS

In medium skillet, heat oil over medium-high heat; add mushrooms, Italian seasoning and garlic powder. Salt and pepper to taste; sauté until softened and slightly browned. Set aside.

Salt and pepper chicken breasts; place in an 11x7-inch baking dish. In medium bowl, combine mushrooms, artichokes, mayonnaise and sour cream; pour over chicken.

Bake in a preheated 375°F oven 30 minutes or until chicken reaches 170°F on an instant read thermometer.