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SAUSAGE & MUSHROOM FRENCH BREAD PIZZA
Active Time : 20 Minutes Total Time : 35 Minutes Serves : 6INGREDIENTS
- 1/2 pound bulk Italian sausage
- 1 8 ounce package sliced button mushrooms
- 1/2 cup chopped onion
- 1 14 ounce jar homemade style pizza sauce
- 2 1/2 cups shredded mozzarella cheese
DIRECTIONS
In medium skillet over medium heat, cook and crumble sausage until no longer pink; drain.
Add mushrooms and onions to sausage and continue cooking until mushrooms are softened; drain. Set aside.
Cut French bread sections in half horizontally. Place bread on baking sheet and spread with pizza sauce. Top with sausage mixture and cheese.
Bake in a preheated 425°F oven 14-16 minutes or until cheese is bubbly and golden brown.