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ROASTED TOMATO & BASIL PIZZA

Active Time : 15 Minutes
Total Time : 25 Minutes
Serves : 6
INGREDIENTS
  • 1 13.8 ounce container refrigerated pizza crust dough
  • 1 cup whole milk ricotta cheese
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon Italian seasoning
  • 1 14.5 ounce can fire roasted diced tomatoes with garlic drained
  • 1/2 cup fresh basil leaves cut into thin strips
  • 1 8 ounce package fancy shredded Italian style six cheese blend
DIRECTIONS

Carefully stretch pizza dough along a 17x11-inch baking sheet; set aside.

In medium bowl, combine ricotta, garlic and Italian seasoning; salt and pepper to taste. Spread over crust. Sprinkle pizza with tomatoes and basil leaves. Top with cheese.

Bake in a preheated 450°F oven 10-12 minutes or until cheese is melted and bubbly.