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TACO PIE


Active Time : 20 Minutes
Total Time : 30 Minutes
Serves : 6

INGREDIENTS
  • 1 cup crushed tortilla chips
  • 1 8 ounce package fancy shredded taco blend cheese divided
  • 2 tablespoons butter melted
  • 1/2 pound lean ground beef
  • 1/2 1.25 ounce packet taco seasoning mix
  • 1 cup refried beans
  • - shredded lettuce, chopped tomatoes
  • - sliced ripe olives
  • - sour cream optional
  • - medium thick and chunky salsa optional

DIRECTIONS

In medium bowl, combine crushed tortilla chips, ½ cup cheese and butter; press into bottom of a 9-inch pie plate. Bake in a preheated 375°F oven 10 minutes.

Meanwhile, in medium skillet over medium heat, cook and crumble beef until no longer pink; drain. Stir in taco seasoning mix and 1/3 cup water; cook according to package directions.

Place refried beans and ½ cup cheese in a microwave-safe bowl; microwave (HIGH) 2 minutes, stirring occasionally. Spread over pie. Top with beef and remaining cheese. Return to oven; continue baking 10 minutes.

Top with lettuce, tomatoes and black olives. Serve with sour cream and salsa, if desired.