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TERIYAKI PORK TENDERLOIN

Active Time : 20 Minutes
Total Time : 5 Hour 0 Minutes
Serves : 6
INGREDIENTS
  • 1/2 12.25 ounce bottle teriyaki marinade with pineapple juice
  • 1/4 cup orange juice
  • 2 tablespoons Culinary Circle Toasted Sesame Oil
  • 2 teaspoons chopped fresh gingerroot
  • 2 teaspoons chopped garlic
  • 1 1/2 teaspoons toasted sesame seeds
  • 2 (1 pound) pork tenderloins
DIRECTIONS

In medium bowl, combine marinade, orange juice, oil, gingerroot, garlic, sesame seeds and cayenne; whisk to combine.

Place pork into a 1-gallon recloseable food storage bag; pour in marinade. Seal bag; toss to coat. Refrigerate 2 hours or up to overnight, turning occasionally.

Remove tenderloins from marinade; discard marinade. Place tenderloins in a greased 13x9-inch baking dish. Bake in a preheated 425°F oven 25-30 minutes or until internal temperature reaches 150°F on an instant read thermometer.

Remove from oven; tent with aluminum foil and let stand 10 minutes before slicing.