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SAUSAGE & CORN CASSEROLE

Active Time : 15 Minutes
Total Time : 45 Minutes
Serves : 8
INGREDIENTS
  • 1 16 ounce chub mild pork sausage thawed
  • 8 frozen hash brown patties
  • 1 15.25 ounce can whole kernel corn drained
  • 1 10.75 ounce can condensed tomato soup
  • 1 cup fancy shredded Italian style Parmesan cheese
  • 1 tablespoon dried oregano leaves
  • 1/4 teaspoon ground black pepper
  • 1 cup crushed corn flakes cereal
  • 1 tablespoon butter melted
DIRECTIONS

Cut sausage into 8 slices. In large skillet over medium heat, cook sausage slices until no longer pink in center, turning occasionally and pressing flat. Drain on paper towels.

Place hash brown patties in the bottom of a greased 13x9-inch baking dish. Place sausage patties on hash browns.

In medium bowl, combine corn, soup, cheese, ¼ cup water, oregano and black pepper. Pour over sausage. In small bowl, combine corn flakes and melted butter. Sprinkle over the top of casserole.

Bake in a preheated 350°F oven 30 minutes or until bubbly and golden brown.