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VEGGIE PASTA SALAD

Active Time : 20 Minutes
Total Time : 4 Hour 0 Minutes
Serves : 14
INGREDIENTS
  • 1 12 ounce package tri-color rotini
  • 1 14 ounce can quartered artichoke hearts drained
  • 1 6 ounce can small pitted ripe olives drained
  • 1 pint grape tomatoes halved
  • 1 medium cucumber seeded and chopped
  • 1 cup chopped red onion
  • 1/2 red bell pepper chopped
  • 1/2 yellow bell pepper chopped
  • 3/4 cup Italian dressing
DIRECTIONS

Prepare pasta according to package directions; rinse with cold water and drain.

In large bowl, combine cooled pasta, artichoke hearts, olives, tomatoes, cucumbers, onion and peppers; toss with dressing.

Refrigerate, covered, several hours or overnight.