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THAI CHICKEN PASTA SALAD
Active Time : 20 Minutes Total Time : 20 Minutes Serves : 8INGREDIENTS
- 1/2 13.25 ounce package whole wheat spaghetti
- 4 cups torn Culinary Circle Deli Rotisserie Chicken
- 1 cup matchstick carrots
- 1/2 red bell pepper sliced (1" x 1/2")
- 1/2 cup diagonally sliced green onions
- 3/4 cup bottled Thai peanut sauce
- 1/2 cup chopped party peanuts
- 2 tablespoons toasted sesame seeds
DIRECTIONS
Break pasta in half. Prepare pasta according to package directions; rinse with cold water and drain.
In large bowl, combine cooled pasta, chicken, carrots, peppers and green onions; toss with peanut sauce until well coated.
Toss salad with peanuts and sesame seeds just before serving.