
SHRIMP PASTA SALAD



INGREDIENTS
- 4 cups rotini
- 1/4 cup light mayonnaise
- 1/4 cup light Italian dressing
- 1 1/2 cups frozen salad shrimp thawed and drained
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped yellow bell pepper
- 1/2 cup diced tomatoes
- 1/2 cup feta cheese crumbles
- 1/4 cup sliced green onions
- 1 tablespoon capers rinsed and drained
DIRECTIONS
Prepare pasta according to package directions; rinse with cold water and drain.
In large bowl, combine mayonnaise and dressing. Add cooled pasta and remaining ingredients; toss until well combined. Salt and pepper to taste.
Refrigerate, covered, 30 minutes or until ready to serve.