
CORN & AVOCADO SALSA



INGREDIENTS
- 1 16 ounce package frozen super sweet white corn thawed
- 1 ripe avocado pitted, peeled and chopped
- 1 medium tomato chopped
- 1/2 cup medium thick and chunky salsa
- 1/2 cup crumbled Mexican Cotija cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- - juice of 1/2 a lime
- - tortilla chips
DIRECTIONS
In large bowl, combine all ingredients except tortilla chips.
Toss; salt and pepper to taste.
Serve with tortilla chips.