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CHEESE STUFFED SHELLS

Active Time : 20 Minutes
Total Time : 1 Hour 0 Minutes
Serves : 4
INGREDIENTS
  • 14 jumbo pasta shells
  • 1 15 ounce container part skim ricotta cheese
  • 1 cup fancy shredded Italian style Parmesan cheese
  • 1 large egg beaten
  • 2 teaspoons Italian seasoning
  • 1 24 ounce jar tomato, garlic & onion pasta sauce
  • 1 cup shredded mozzarella cheese
DIRECTIONS

Prepare pasta shells according to package directions; drain.

Meanwhile, in large bowl combine ricotta cheese, Parmesan cheese, egg and Italian seasoning; salt and pepper to taste.

Place 1 cup pasta sauce in the bottom of an 11x7-inch baking dish. Fill shells with ricotta mixture; place in baking dish. Top with remaining pasta sauce and mozzarella cheese.

Bake, covered, in a preheated 375°F oven 30 minutes. Remove cover and continue baking 15 minutes or until cheese is bubbly.