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CHEESE RAVIOLI

with Spicy Artichoke & Caper Sauce

Active Time : 10 Minutes
Total Time : 20 Minutes
Serves : 6
INGREDIENTS
  • 1 24 ounce jar tomato, garlic & onion pasta sauce
  • 1 14 ounce can quartered artichoke hearts drained
  • 1/2 cup pitted Kalamata olives smashed
  • 1/2 cup chopped fresh Italian parsley
  • 1/4 cup capers rinsed and drained
  • 1 teaspoon crushed red pepper
  • 1 24 ounce package frozen small round cheese ravioli
  • 1/2 cup fancy shredded Italian style Parmesan cheese
DIRECTIONS

In medium saucepan over medium heat, combine pasta sauce, artichokes, olives, parsley, capers and red pepper flakes. Bring to a boil; reduce heat and simmer until heated through.

Meanwhile, prepare pasta according to package directions; drain.

Toss ravioli with sauce and cheese.