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CHEESE RAVIOLI

with Sage Brown Butter

Active Time : 15 Minutes
Total Time : 15 Minutes
Serves : 5
INGREDIENTS
  • 1 24 ounce package frozen large round cheese ravioli
  • 1/3 cup butter
  • 1/2 cup fresh sage leaves
  • 1/2 cup fancy shredded Italian style Parmesan cheese
  • 1/3 cup chopped walnuts toasted
DIRECTIONS

Prepare pasta according to package directions; drain.

Meanwhile, in large skillet, heat butter over medium-high heat. When butter starts to turn brown, add in sage leaves. Remove from heat.

Toss pasta with butter, Parmesan cheese and walnuts. Salt and pepper to taste.