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CHEESE RAVIOLI

with Meat Sauce

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 5
INGREDIENTS
  • 1/2 54 ounce package frozen large round cheese ravioli
  • 1 pound bulk Italian sausage
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 tablespoon chopped garlic
  • 1 24 ounce jar tomato, garlic & onion pasta sauce
  • - fancy shredded Italian style Parmesan cheese
DIRECTIONS

Prepare pasta according to package directions; drain.

Meanwhile, in large skillet over medium heat, cook and crumble sausage, onion, bell pepper and garlic until no longer pink; drain off excess grease.

Stir in pasta sauce; bring to a simmer. Simmer until heated through, stirring occasionally.

Toss pasta with sauce and sprinkle with cheese, if desired.