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BUFFALO CHICKEN PASTA

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 4
INGREDIENTS
  • 28 frozen popcorn chicken bites or chicken nuggets
  • 1/2 16 ounce package penne rigate
  • 2 tablespoons butter
  • 1 cup sliced celery
  • 1/2 cup chopped onion
  • 1 tablespoon chopped garlic
  • 1 cup half & half
  • 1/4 cup Louisiana hot sauce
DIRECTIONS

Prepare chicken and pasta according to package directions. Drain pasta.

Meanwhile, in large skillet, melt butter over medium-high heat. Add celery, onions and garlic; salt and pepper to taste. Sauté until celery is softened (about 5-7 minutes).

Stir in half & half, blue cheese and hot sauce. Bring to a boil; reduce heat and simmer 2-3 minutes. Add pasta and chicken; toss to coat. Continue simmering until heated through and sauce has thickened.