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BROCCOLI & CHICKEN PASTA

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • 1 12 ounce package fettuccine
  • 1 tablespoon 100% pure olive oil
  • 1 pound boneless, skinless chicken breasts cubed
  • 1 teaspoon chopped garlic
  • 1/2 64 ounce package frozen cut broccoli
  • 1 15 ounce jar creamy Alfredo pasta sauce
  • 1/2 cup fancy shredded Italian style Parmesan cheese
DIRECTIONS

Prepare pasta according to package directions; drain.

Meanwhile, in large skillet, heat oil over medium-high heat. Add chicken and garlic; salt and pepper to taste. Sauté until chicken is no longer pink in center (about 3-5 minutes). Remove from skillet; keep warm.

Add frozen vegetables and Alfredo to skillet; bring to a simmer. Cook until heated through, stirring occasionally (about 6-8 minutes). Toss with pasta, chicken and Parmesan cheese.