
BAKED STUFFED SHELLS



INGREDIENTS
- 1 16 ounce package frozen stuffed shells
- 1 (10 ounce) container refrigerated light Alfredo sauce
- 1 1/2 cups tomato, garlic & onion pasta sauce
- 1 cup shredded mozzarella cheese
DIRECTIONS
Place stuffed shells in a greased 8x8-inch baking.
In medium bowl, combine Alfredo and pasta sauce. Pour over shells. Top with cheese.
Bake, covered, in a preheated 400°F oven 30 minutes. Remove cover and continue baking 15 minutes or until cheese is melted and bubbly.