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CHIPOTLE FISH SANDWICHES
with Tarragon-Lime Mayonnaise
Active Time : 25 Minutes Total Time : 25 Minutes Serves : 4INGREDIENTS
- 1/3 cup light mayonnaise
- 1 tablespoon fresh squeezed lime juice
- 1 tablespoon chopped fresh tarragon
- 1 teaspoon minced garlic
- 1 teaspoon lime zest
- 1/4 cup all-purpose flour
- 1 tablespoon chipotle chile pepper powder
- 1 teaspoon salt
- 1 16 ounce package frozen tilapia fillets
- 2 tablespoons pure vegetable oil
- 4 crunchy dinner rolls toasted
- - leaf lettuce
- - tomato slices
DIRECTIONS
In small bowl, combine mayonnaise, lime juice, tarragon, garlic and lime zest; salt and pepper to taste. Set aside.
In shallow dish, combine flour, chipotle seasoning and salt; mix well. Coat fish with flour mixture; set aside.
In large skillet, heat oil over medium-high heat. Add fish; sauté 4-6 minutes or until fish flakes easily with a fork, turning once.
Spread rolls with mayonnaise. Top with fish, lettuce and tomatoes.