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BROWSE

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BLAZIN' BURGER BITES

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • 1/2 cup real mayonnaise
  • 5 tablespoons chopped jalapeño peppers divided
  • 1 teaspoon ground cumin divided
  • 3/4 teaspoon chili powder divided
  • 3/4 teaspoon garlic powder divided
  • 1/4 teaspoon cayenne pepper divided
  • 2 pounds lean ground beef
  • 6 deli style medium Cheddar cheese slices halved
  • 12 silver dollar buns toasted
DIRECTIONS

In small bowl, combine mayonnaise, 2 tablespoons jalapeños, ½ teaspoon cumin, ¼ teaspoon chili powder, ¼ teaspoon garlic powder and ⅛ teaspoon cayenne; salt and pepper to taste. Set aside.

In medium bowl, combine beef, remaining jalapeños and remaining spices; salt and pepper to taste. Shape into 12 mini-patties.

Heat a large skillet over medium heat. Add burgers and cook, turning occasionally, until internal temperature reaches 160°F (about 6-8 minutes). Top with cheese; place burgers on toasted buns and top with jalapeño mayonnaise.