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CAULIFLOWER POTATO PANCAKES

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 8
INGREDIENTS
  • 1 16 ounce package frozen cauliflower florets
  • 1/2 cup chopped onion
  • 2 teaspoons chopped garlic
  • 1 cup prepared instant mashed potatoes
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1/2 cup fancy shredded Italian style Parmesan cheese
  • 1/8 teaspoon cayenne pepper
DIRECTIONS

Prepare cauliflower according to stovetop package directions, adding onions and garlic. Drain and chop finely.

Transfer to a large mixing bowl; add prepared potatoes, eggs and flour. Whisk until just combined; stir in cheese and cayenne pepper. Let stand 10 minutes.

Heat flat skillet over medium heat. Add about ΒΌ cup batter onto skillet, repeat to fill skillet. Cook 2-3 minutes per side or until golden brown.