
BLUEBERRY GRANOLA PANCAKES



INGREDIENTS
- 1 cup complete pancake & waffle mix
- 1 cup frozen blueberries chopped
- 1/2 cup low fat granola with almonds
DIRECTIONS
Prepare pancake batter according to package directions. Stir in blueberries and granola.
Heat flat skillet over medium heat. Pour about 1/3 cup pancake batter onto skillet; repeating to fill skillet.
Cook according to package directions. Repeat process for remaining pancake batter.