
BAKED NACHOS



INGREDIENTS
- 1 6.06 ounce package Cheddar cheese rice snacks
- 1 15 ounce can black beans rinsed and drained
- 1 14.5 ounce can diced tomatoes with green chiles drained
- 1 4 ounce can diced green chiles drained
- 2 cups fancy shredded reduced fat Mexican style four cheese blend
DIRECTIONS
Place rice snacks in a single layer on medium baking sheet.
Top with beans, tomatoes, chiles and cheese.
Bake in a preheated 350°F oven until cheese is melted (about 5-7 minutes).