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BACON & JALAPE?O POPPER DIP

Active Time : 15 minutes
Total Time : 35 minutes
Serves : 8 servings
INGREDIENTS
  • 2 cups shredded triple pepper cheese divided
  • 1 (8 ounce) package cream cheese softened
  • 1 (4 ounce) can jalapeño peppers diced drained
  • 6 slices thick sliced bacon cooked and crumbled
  • 1 tablespoon garlic chopped
  • - rich & crisp crackers
DIRECTIONS

In large mixing bowl, combine 1 cup cheese, cream cheese, jalape?os, bacon, and garlic. Using an electric mixer on medium speed, beat until well combined.

Transfer to a greased 1-quart baking dish; top with remaining cheese. Bake in a preheated 375?F oven 20 minutes or until bubbly and browned.

Serve warm with crackers.