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ASPARAGUS & PROSCIUTTO CRESCENTS
Active Time : 20 Minutes Total Time : 35 Minutes Serves : 8INGREDIENTS
- 1 8 ounce package refrigerated crescent rolls dough
- 8 teaspoons onion & chive cream cheese spread
- 8 slices Culinary Circle Prosciutto folded in half
- 1 14.5 ounce can whole asparagus drained and dried
- 1 large egg beaten
DIRECTIONS
Divide crescent dough into 8 triangles. Spread each crescent with 1 teaspoon cream cheese.
Top with a piece of prosciutto. Place 3-4 asparagus spears at wide end of crescents; roll up. Place on a greased baking sheet. Brush tops with egg.
Bake in a preheated 375°F oven 11-13 minutes or until golden brown.