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SAUTÉED GREEN BEANS

with Pecans

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 6
INGREDIENTS
  • 1 tablespoon 100% pure olive oil
  • 1 cup chopped onion
  • 1 16 ounce package frozen cut green beans
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped fresh thyme leaves
  • 1/2 cup chopped pecans
  • - Culinary Circle Shredded Parmesan Cheese
DIRECTIONS

In large skillet, heat oil over medium-high heat. Add onions; sauté until softened (about 3-5 minutes).

Add green beans, garlic and thyme; salt and pepper to taste. Sauté until beans are cooked through (about 10 minutes).

Remove from heat. Add pecans; toss to coat. Garnish with Parmesan cheese.