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BACON CHEESEBURGER & FRIES CASSEROLE

Active Time : 20 Minutes
Total Time : 45 Minutes
Serves : 6
INGREDIENTS
  • 1 1/2 pounds grass fed organic 90% ground beef
  • 1/2 (16 ounce) package naturally hardwood smoked bacon cooked and crumbled
  • 1 10.75 ounce can condensed French onion soup
  • 1 cup sour cream
  • 2 cups shredded mild Cheddar cheese divided
  • 1/2 (32 ounce) package frozen classic fries
DIRECTIONS

In large skillet, over medium heat, cook and crumble ground beef until no longer pink; drain. Stir in bacon, soup, sour cream and 1 cup cheese.

Transfer to a greased baking dish. Arrange fries over casserole. Bake in a preheated 450�F oven 20 minutes.

Turn oven to broil; broil 3-4 minutes or until fries are golden. Top with remaining 1 cup of cheese; continue broiling until cheese is melted (1-2 minutes).